Not long ago, authoritative experts exhorted everyone to eat breakfast nutrients, do not have to keep the traditional style of porridge radish pickles. That is not only unhealthy but also jeopardize the growth and development of children, so breakfast should be more transformed and pay attention to the nutritional composition of the match.
A glass of milk for breakfast is very good, cow's milk not only strengthens the body but also promotes the development of growth and development. But how can a simple buttermilk fill your stomach, perhaps you can love today's introduction of the matching "waffle".
This traditional snack is not only prevalent for many years but also has a trend of popularity. In the major supermarkets, shopping malls system can be seen in this special food, in fact, homemade waffles are more delicious, the most fragrant and healthier. All the food all in their own grasp, completely do not have to worry about additives and other issues. Today it is the production method *** enjoy to you look forward to you can love!
Low-gluten flour 160g, corn starch 40g, non-aluminum baking powder 5g, 3 eggs, 70g of sugar, 60g of butter, 100ML of milk. in advance of the preparation of the preparation of the butter earlier than the unfrozen and waterproof fire melting into liquid butter. When you buy butter, you should choose animal butter instead of natural butter.
After the butter has melted, you can gradually prepare the other ingredients in advance. Pour the milk into a stand mixer and add sugar and three raw eggs, stirring the food well. Then sift in the low gluten flour, cornstarch and non-aluminum baking powder, there are two things to pay attention to here. One is that corn starch is not corn flour, there is a difference between the two. The second is the hair of filial piety powder, baking powder must buy non-aluminum type to the physical and mental health.
Mix the batter until there is no powder, then pour in the prepared butter. The hand whisk was used to mix the butter mixture well, and after mixing it was not applied immediately, the batter was left to stand for fifteen minutes so that the wheat flour could absorb enough water to go back to making it. For the HERSHEY sandwich maker, use a waffle plate and heat it for 4min, then spoon in a spoonful of batter. After the batter has stretched, close the top lid tightly. Then set the baking time for 5min, after baking with a bamboo skewer inserted into the cooling rack can be cooled. Very delicious waffles are ready, with a glass of milk is a nutritious breakfast.