1, insufficient oil, resulting in sticky pan.

The fire used in the process of frying dumplings is too fierce.

The method of frying dumplings without sticking to the pan;

1, first put a small amount of oil, heat the pan until it smokes a little, then pour out some cold oil, and then put the jiaozi in, and be sure to gently shake the pan a few times when you put it in.

2. If it's quick-frozen dumplings, it's better to melt them before frying. Use a pan, put some oil, put it in while it is hot, or add some water to the pan, so that the fried jiaozi is not so hard.