1. If you really can’t finish it, the best way to store it is to soak it in thick salt water and then put it in the refrigerator. This way, in terms of freshness and texture, it will be almost the same as the fresh one. But the storage time is only about three days.

2. Please do not freeze it in the refrigerator. If you freeze it, the tender whitebait will melt when it is thawed.