Exercise:
1. Put the red beans in a bowl and soak them in clear water 12 hours or so.
2, put half a pot of water in the pot, add red beans after the water is boiled, turn to low heat and cook for half an hour, during which cold water can be added several times.
3. Wash the cooked red beans with cold water, let them cool thoroughly and drain the water.
4. Put the red beans in a fresh-keeping bowl, add sugar, cover them and marinate them in the refrigerator for one night.
Tip: Cook red beans until they bloom slightly, and don't overcook them.
How to make dessert red beans: Red bean dumplings Material: glutinous rice dumplings, rock sugar, water.
Exercise:
1, take 200g of red beans, wash and soak for 4-6h.
2. Put the soaked red beans into a pressure cooker and add a proper amount of water until the water level is higher than 1- 1.5 cm. Bring the fire to a boil, and cover the pressure cooker with a small fire for about 15 minutes.
3. Put a proper amount of squeezed red beans and red bean soup into a small pot and stir while heating to make it into red bean paste.
4. Add appropriate amount of rock sugar and glutinous rice balls and cook over medium heat, and stir well. Turn off the heat when the meatballs float on the noodle soup.
How to make red beans for dessert: Red bean rice cake materials: 200 grams of glutinous rice flour, milk 180 grams, brown sugar 100- 150 grams, about 200 grams of honey red beans.
Exercise:
1, precooked honey red beans.
2, milk heating, no need to boil, add brown sugar to completely melt, and then let cool.
3. Add glutinous rice flour into the cooled syrup and stir evenly to form sticky glutinous rice flour slurry.
4. Add honey red beans into glutinous rice flour slurry and gently stir well.
5. Bake paper on the die pad, and scoop the evenly stirred glutinous rice paste into the die.
6. Put it in a steamer with boiling water and steam for about 1 hour on medium fire. When steaming, if you are worried that the pot cover will drip water vapor, you can cover the mold with a piece of tin foil, and be careful not to touch the cake surface.
7. Take out the steamed rice cake and brush some cooking oil on the surface of the rice cake to prevent it from drying out. After cooling, slice directly or dip in batter and fry in a pot.
Tips:
1, brown sugar is easy to agglomerate, and it is easier to melt milk when heated. Sugar must be completely dissolved before it can be mixed with glutinous rice flour.
2, sweet rice cakes must be steamed once, not for a long time, not half cooked, and then steamed will not be cooked.
3. If there is insufficient water in the middle of the steamer, be sure to add boiling water, otherwise the cooling effect will be poor.
4. Check whether the rice cake is ripe, you can insert it with a bamboo stick, and when you pull it out, it won't stick with raw starch, which means it is ripe.
How to make dessert red beans: red bean yam cake materials: red beans, yam, sugar.
Exercise:
1, add water to red beans, the amount of water is equal to that of red beans, and cook with rice cooker or electric pressure cooker until soft. Generally, red beans have to be boiled two or three times before they become soft. Pay attention to whether they are soft or rotten.
2. When cooking red beans, put a shelf on the pot, wash the yam and steam it on the red beans, so that when the red beans are cooked, the yam will be fine.
3. After the red beans and yam become soft, pour the red beans into the wok, add sugar, and simmer for a while on medium heat until the moisture of the red beans evaporates, and turn the shovel from time to time to prevent the pot from sticking.
4. Peel the yam and press it into a thick paste with a spoon.
5. Take a square container and put plastic wrap at the bottom to prevent it from being taken out. Put half of the pressed yam into a container and smooth it with a spoon. Then spread the fried red beans on the pasted yam, compact them with a spoon to make the surface smooth, and then smooth the remaining yam on the red beans in the same way as before. After cooling, the fragments can be taken out for eating.
How to make red beans for dessert: Red beans and Xiancao materials: black tea, milk, Xiancao powder (bean jelly), rock sugar, condensed milk (optional), red beans or big red bean, peanuts.
Exercise:
1. Wash and soak red beans and peanuts, and put the milk in the refrigerator.
2. Mix Cao Xian powder into batter in proportion, add appropriate amount of water to the pot, and then turn to low heat. Slowly pour in the Cao Xian sauce and keep stirring. Stir well, turn off the fire, let it cool and condense, and put it in the refrigerator for later use.
3. While boiling water, you can drain the red beans, add a little water and cook in the pressure cooker, which is very boring and rotten. Add sugar and stir well for later use.
4. Burn a pot of boiling water to brew black tea. The main point of black tea is to take out the tea bag after brewing for about 30 seconds, instead of soaking it in water all the time. If you like strong tea, you can soak it for a long time.
5. Mix milk and black tea according to their favorite taste ratio, and add appropriate amount of rock sugar. If you like the heavier and sweeter taste of milk, you can add a little condensed milk to improve the taste.
6. Peanuts can be put in directly. If you want to eat crispy peanuts, you need to reprocess them. Pour a packet of salt into an oil-free pan, heat it on low heat, and add peanuts and stir fry. When salt is heated rapidly, peanuts will be cooked. After a period of time, the surface of peanuts will turn black. At this time, you can turn off the fire, continue baking with the residual temperature, and take it out after cooling. The salt in the pot can be recycled.
7. Put the prepared Cao Xian sauce, milk black tea, red beans and peanuts into a bowl.