The most prosperous place in Panyu is Dabei! It is known as "Panyu Beijing Road".

The following are snacks:

Panyu Snacks - Hometown Lotus Root Cake

Grate the lotus root and add mushrooms, dried shrimps and other ingredients. After mixing well, make it into a round cake shape and fry it in a pan until golden brown, and it becomes a delicious hometown snack.

Panyu Snacks----Shawan White Cake

Grind the fried rice into powder, add appropriate amount of sugar gum and milk, knead evenly and place into the wood-carved white cake In the impression, it is beaten into rice cakes with a mallet and dried.

Panyu Snacks——Steamed Lotus Root Powder

Select authentic Panyu newly cultivated lotus roots, grind them into powder, add water and mix into a paste, and add scallops and fish greens (Fish skin minced). The steamed lotus root powder is smooth, sweet and delicious.

Panyu snacks——Bozi grass worms

Wash the live grass worms, put them in the earthenware bowl, pour in the oil, let the grass worms drink, and then put the eggs Add various seasonings to the bowl and mix well, steam over high heat for about 30 minutes, then bake in a kang stove until the water is dry. Add coriander, cooked oil and sesame oil to make a delicious, smooth and nutritious dish.

Panyu Snacks——Fried Taro Cake

Peel and cook the taro and grind it into puree. Add the minced dace meat, shrimp, coriander, green onion and other ingredients and mix well. Use a cake mold to shape into a cake and fry in an oil pan until golden brown. Taro pancake has crispy skin and fragrant filling. It is an authentic Panyu snack.

Panyu Snacks——Shawan Ginger Milk

Boil fresh water milk with sugar, pour it into a bowl, and mix it with old ginger juice to create a perfect image Tofu pudding is a delicacy that is thin and thick like steamed eggs, but it is smoother and sweeter than tofu pudding and steamed eggs. It also has the functions of warming the body, regulating the stomach, repelling cold, and nourishing the skin.

Panyu Snacks--Getting Rich

Cantonese people always have their own meaning in everything, and this dish is a traditional must-have dish during the Spring Festival. It is made with Nostoc, pork leg, and lettuce as the main ingredients, and added with seasonings such as southern milk juice, five-spice powder, dark soy sauce, sugar, and salt. This dish has delicious gravy and tender meat.

Panyu Snacks——Laohuo Soup

Cantonese people have always had the habit of drinking Laohuo Soup. Simmering soup for hours with just the right ingredients is both delicious and effective. Common ones include "lotus root and mung bean soup", "raw fish and watercress soup", "carrot, water chestnut and pork bone soup" and "bawang flower lean meat soup" and so on.

Panyu Snacks - Summer-Relieving Winter Melon Cup

Choose old and thick winter melon, take out the white flesh inside the melon and shape it into a cup, heat it in boiling water and put it in the soup In the bowl, pour the soup into the winter melon cup, add scallops, lotus seeds, barley and other ingredients, cover the mouth of the cup with another plate, and simmer over slow fire for two and a half hours. Take out the winter melon cup and cut it out with a knife. The melon meat in the cup shows the fragrance of the soup and the melon meat is smooth. It is a good dish to relieve the heat.

Panyu snacks——flavored dragon lice

Whether they are adults or larvae, they can fly in the air and are good at swimming at extremely fast speeds. It feeds on fish fry and other water insects and is a carnivorous insect. Dragon lice have the effects of nourishing yin and nourishing the kidneys, activating blood circulation and strengthening muscles. "Secret salt and pepper dragonfly" and "Japanese flavored dragonfly and osmanthus cicada" are very popular delicacies

Panyu snacks----Yushi

This is called sashimi in Japan . After the fish blood is drained, the fish meat is cut into thin slices, which are crystal clear and translucent. When eating, you can add peanut oil, soy sauce, mustard, shredded ginger, chopped green onion, mint leaves and other condiments to season and accompany the food according to your personal preference. Eating Yusheng reflects the light, tender and smooth taste of Cantonese cuisine, especially the style of using fresh ingredients.

Panyu Snacks——Beef Brisket and Lotus Root Stew

Use ginger, minced garlic, black soybean paste, southern milk and other ingredients to fry the beef brisket in a wok, then add an appropriate amount of water and use a casserole to serve it. Take it up, put in the newly cultivated lotus root and simmer together. This is a fragrant and delicious hometown dish.

Panyu snacks——Shuangpi Nai

Why is this dessert called Shuangpi Nai? Let’s start with how to do it!

First boil the fresh milk and pour it into a bowl while it is hot. Soon a milk skin forms on the surface of the fresh milk. Use chopsticks to pierce the milk skin. Slowly pour the milk out of the bowl and add an appropriate amount. The egg whites and sugar are boiled again. Then pour it back into the original bowl. The original milk skin slowly floats up, and then is stewed on the fire. Soon another layer of skin will form, thus forming a two-layer skin. The upper layer of milk skin is sweet and fragrant, and the lower layer of milk skin is fragrant and smooth, so it is named "double skin". Milk". The essence of double skin milk lies in its milk skin, which is known to be rich in protein, calcium, phosphorus and other trace elements. No matter summer or winter, hot or frozen, you can taste it, the taste is always sweet, and you can add red beans, lotus seeds, nest eggs, raisins, ginger juice and other ingredients on top of the double-skin milk. There are many styles and varieties. Chen Chu is endless.