Ingredients: 300g of green beans and 2000ml of water.

Accessories: white vinegar 1 spoon, 5 spoons of cold boiled water.

Steps:

1, 300 grams of green beans, soaked in water (water outside the ingredient list), soaked in a tree.

2, soaked green beans pick out impurities and bad beans and some beans that can't be soaked, and wash them clean.

3. Mix the vinegar water first, and put 1 spoon of white vinegar into the bowl.

4. Add 5 spoonfuls of cold water and mix well.

5. Put half of the green beans into the soymilk machine and add 1000ml of water. Polished into slurry. I beat it twice, because the filter screen of my soymilk machine is thin, so I don't need to filter it again. If the filter screen is thick, I must filter it again, because if I don't filter it, the finished tofu will be rough.

6. Pour out the soybean milk.

7. Remove the floating foam.

8. Start cooking soybean milk below.

9. Cooked soybean milk. (If you don't make tofu, you can drink it.) Open the lid and let it cool naturally for 5 minutes.

10, peel off the bean skin.

1 1, put gauze in the box.

12, put a basin under it and connect it with water. Put a shelf with holes on it. Then put the box covered with gauze (1 1, 12 steps should be completed in advance).

13. Sprinkle vinegar water into soybean milk bit by bit, and stir it quickly with a big spoon while sprinkling it to form floc.

14, put the bean curd into the box.

15. Cover with gauze, press and shape with heavy objects, and take out the tofu after 30 minutes of setting.