1, half of the onion cut and standby, cabbage small half of the shredded (not too fine), four cloves of garlic sliced; 2, hot pan pour a little salad oil, the oil temperature eighty percent heat into the onion and garlic popping aroma, onion softened and then put the hot sauce and stir-fried, and then poured into the bowl of water, boil pour into the rice cake slices to continue to cook, boil! continue to add cabbage, cabbage to soften after adding spicy cabbage continue to cook (small fire); 3, about five minutes after tasting the rice cake slices, if the texture is very Q, then OK, this time you can adjust to the high heat so that the dish began to juice, juice can be out of the pot on the plate.