To make chicken soup delicious and fragrant, remember these 4 tips. The chicken will be smooth and tender, and the soup will be delicious and delicious. Tip 1. Choose chicken varieties: As long as you are making chicken soup, it is recommended to choose hens that have been raised for about a year, preferably free-range chickens. In the vegetable market, there are many old aunts who will sell their own chickens. From their hands Chickens bought online are the best; old hens are not recommended because their meat is too old to be stewed, so you can only drink soup; tender chicken is too tender and will fall apart easily after being stewed for a long time, so it is more suitable for stewing, boiling, stir-frying, steaming and other methods.

Tip 2, it is recommended to stew in a casserole: Although every household has stew containers such as aluminum and enamel, it is still recommended to use a casserole to stew soup. The heat preservation and heating properties are more uniform, and the aroma of the chicken soup is not easy to drift away. Out, the soup tastes richer.

Tip 3. Put the chicken in cold water: When stewing the broth, if you don’t need to blanch it, put it in cold water. Let the chicken boil as the water temperature rises, and the first blood foam will appear. and impurities can be discharged along the way. After being removed and continued to stew, the nutrients and chicken flavor can be fully released.

◇ Tip 4: Add salt last: Chicken soup does not need to be seasoned with too much seasoning. Generally, only salt is enough, and salt should be added just before turning off the heat and starting the pot, because after cooking for a long time, the salt will It reacts with the meat, causing the protein contained in the meat to be locked and difficult to release. Ultimately, the chicken soup tastes bland and lacks the flavor of chicken.