Which is more harmful, thick blood or high blood fat?

High blood fat is a common chronic disease, high blood fat, also known as dyslipidemia and hyperlipidemia, mainly refers to the serum triglycerides, total cholesterol or low-density lipoprotein (bad cholesterol) content is too high resulting. When blood lipids are high, the blood usually becomes sticky, then the blood flow will be slowed down, so there are many people think that thick blood is high blood fat, is it really so?

Blood is a physical and chemical property of blood, and does not mean high blood fat, the two can not be confused!

Blood thickening is the thickening of the blood, due to one or more blood viscosity factor elevation, which makes the blood viscosity increase, and then lead to blood flow becomes slower, and serious easy to lead to the occurrence of blood clots. There are many causes of blood thickening, including hyperlipidemia, inflammation, trauma, metabolic disorders, smoking and alcoholism, etc. In addition, blood viscosity is also affected by diet, water intake, exercise, time of day and climate. Blood consistency is a physical and chemical property of the blood, while hyperlipidemia is a disease, the two are two completely different concepts, hyperlipidemia may cause blood consistency, but blood consistency does not refer to hyperlipidemia.

While high blood viscosity is also an abnormal physiological state, sticky blood does not flow easily in the blood vessels will affect the blood supply to the organs, but if you find that your blood is thick, do not worry too much.

There are two main reasons for this:

The first is that our blood viscosity tends to vary with time, for example, it rises in the morning and peaks at 8 a.m., while it begins to fall in the afternoon and is at its lowest between midnight and 8 a.m. Therefore, the discovery of thick blood is not a big problem, do not worry too much;

High blood fat harm is mainly manifested in the cardiovascular and cerebral vascular, too much lipid in the blood will be deposited in the blood vessel wall to form atherosclerotic plaque, plaque continues to increase, the blood vessels will be gradually narrowed or even blocked, causing coronary heart disease, myocardial ischemia, cerebral infarction, etc., and rupture of plaques will trigger a chain of reactions to the rapid blockage of arteries, causing acute cardiac arrest and stroke. arteries rapidly blocked, causing acute myocardial infarction or even sudden death.

Lowering blood fat: honey garlic has a good effect on lowering blood fat. People with high blood fat can often drink it, it will help a lot.

Diuretic swelling: some friends have bad kidneys and are prone to swelling, if you want honey and garlic to eliminate kidney inflammation and easily improve the body swelling, eat the best after dinner.

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