The recipe of Tianmen Three Steamed Rice Balls is very simple. Just follow the recipe steps step by step and you will definitely enjoy a delicious dish. Tianmen Three Steamed Rice Balls is one of the most distinctive dishes in Hubei cuisine of Chinese cuisine. Tianmen Sanzi uses pork belly as the main ingredient, and the cooking method is mainly steamed vegetables. The taste is salty and fresh. Follow the daily Gansu website food channel to provide you with recipes to try. I believe you will succeed!

Ingredients:

Pork belly, grass carp, japonica rice, green vegetables (the taste is different according to the season, and can be adjusted freely), salt, sauce, red fermented bean curd juice, minced ginger, Shaoxing wine, chicken essence, Appropriate amounts of sugar, cinnamon, cloves, and star anise.

Preparation method: 1. Wash and dry the japonica rice, put it into a wok, stir-fry over low heat for three minutes. When it turns slightly brown, add cinnamon, cloves and star anise, stir-fry for another three minutes, remove from the pan and grind. Powder grains the size of fish roe.

2. Cut the pork belly and grass carp into 5 cm square thick slices, wipe them dry with a cloth, add refined salt, soy sauce, red fermented bean curd juice, minced ginger, Shaoxing wine, chicken essence, and white sugar, and mix together. Marinate for ten minutes.

3. Wash and cut green vegetables (optional amaranth, taro, beans, pumpkin, radish, mugwort, lotus root) into sections or cubes, mix with fish and meat with five-spice rice noodles, and serve with The rice is steamed in a steamer, and the steaming utensil is a small cedar barrel.

4. Put the rice at the bottom, spread the vegetables evenly on it, and place the fish and meat slices on the vegetables one by one. Close the steamer lid tightly and steam over high heat for about 40 minutes.