Spicy Pickled Vegetable Melon Methods and Steps \x0d\\Spicy Pickled Vegetable Melon belongs to the Northwest Cuisine, the main raw material is vegetable melon, the flavor is spicy and sour, the process is mixed \x0d\\ \x0d\Raw materials: 300 grams of vegetable melon. \x0d\\ salt 2 grams of chili (red, sharp) 15 grams of vinegar 10 grams of sugar 4 grams of garlic (white skin) 5 grams of monosodium glutamate (MSG) 3 grams of \x0d\ operation: 1. the vegetable gourd cleaned and cut into slices, scalded in boiling water, put into the basin; \x0d\ 2. red chili peppers to remove the tip, seeds cleaned and cut into julienne; \x0d\ 3. garlic peeled and minced; \x0d\ 4. the vegetable gourd will be added to the refined salt, shredded red chili peppers, vinegar, white sugar, Garlic minced, monosodium glutamate mix well, plate ready.