Raw and fried chicken gizzards need to be washed to remove fascia and bloodshot, and then cut into thin slices or small pieces. Heat the pan, pour in the right amount of oil, stir-fry the chicken gizzard in the pan until it changes color, and add seasonings, such as minced ginger and garlic, salt and chicken essence. Stir well and take out of the pot. Stir-fried chicken gizzards are tender and smooth, but they need to be cooked skillfully to avoid burning.

Boiled chicken gizzards need to be washed to remove fascia and bloodshot, and then cut into thin slices or small pieces. Heat the pot, pour in some clear water, boil the water with strong fire, put the chicken gizzards in the pot, blanch them until they change color, take them out and drain them for later use. Heat the pan, pour in the right amount of oil, and add seasonings, such as minced ginger and garlic, salt and chicken essence. , stir well, then add the cooked chicken gizzards, stir well and take out the pot. Boiled chicken gizzards have a chewy taste and are cleaner and more hygienic after cooking. ?

In a word, the cooking method of fried chicken gizzards can be selected according to personal tastes and habits, and both raw frying and blanching can make delicious chicken gizzards.

Matters needing attention in purchasing chicken gizzards

1. Appearance: The appearance of chicken gizzards should be fresh, smooth and bright, without blood stains, discoloration and rot.

2, smell: chicken gizzards should emit a fresh smell, no odor or fishy smell.

3, touch: chicken gizzards should be elastic, soft to the touch, without induration or adhesion.

4. Origin: High-quality chicken gizzards generally come from large farms or regular farms, and strict hygiene standards should be followed in the production process.

5. Shelf life: When buying chicken gizzards, you must pay attention to the shelf life and choose products with high freshness and long shelf life.