Practice:

1. Wash the chicken, cut into rectangles about 4cm long and 2.5cm wide, and marinate with a little refined salt, monosodium glutamate and cooking wine.

2. Eggs into a small bowl, add water starch, mix well into the egg paste powder, into the chicken pieces and then mix well.

3. Wash the tomatoes and cut them into thick slices, then wash the green onions and ginger and chop them into pieces.

4. To the frying pan in the oil to four or five percent of the heat, into the pulp good chicken pieces, when the chicken pieces become white, poured into the leakage spoon.

5. frying pan to stay in the bottom of the oil is hot, into the onion, ginger stir-fried flavor, under the chicken, chili oil, cooking wine, salt, sugar, chicken broth boil, cover the pot, simmering over low heat for about 20 minutes, and then into the tomatoes, simmering for a few moments after the stir-fry evenly, and then plate and then drizzled into the sesame oil on the start it.

Tomato stewed tofu

Practice:

1. Wash the tomatoes and then cut into slices, the bottom of the pan less oil, the tomatoes under the pan sauté, pay attention to the fire is not too big. About 7, 8 minutes, to tomatoes fried into soup can be.

2. Then cut the tofu strips, down to the tomato soup, add the right amount of water and salt, add fire stew open and then change to medium-low fire stew, about 30 minutes or so, collect the soup can be eaten, nutrition is very rich.

Tomato fried pork

Practice:

1. Wash the pork after cutting into slices, tomatoes after washing with boiling water, peeled and deseeded and cut into small pieces, and then cut into small slices of powdered skin.

2. Put the pan on the fire into the oil hot, into the onion and ginger chili pot, and then the meat into the fried scattered, add soy sauce, salt a little fried, and then into the tomatoes fried a few times, and then put the powdered skin, with the fire quickly fried a few times on the OK.