If you want mung beans to germinate faster, you should treat them before soaking. Soaking in warm water at 60 degrees for two minutes and washing with cold water twice can stimulate dormant beans and help them germinate evenly and neatly. Soak in warm water of 20-23 degrees for about 10 hour, and then put in a container.

Second, control the temperature.

Mung beans are heat-resistant and like temperature. To make it germinate faster, it is necessary to control the temperature during soaking. Keep the temperature between 2 1-27 degrees, the height not higher than 32 degrees and the height not lower than 10 degrees. If the temperature is not suitable for timely watering adjustment, cool it with cold water in summer. Water it with warm water in winter to raise the temperature and reduce the circulation of cold air.

Thirdly, drenching water to accelerate germination.

During mung bean germination, it is necessary to drench water frequently and keep it moist, which can promote faster germination. There should be scales when pouring water, and the bean sprouts in the whole container should be drenched thoroughly. Also, pay attention to adjust the temperature inside, so that the poured water is consistent with the poured water temperature. Or fill the container with water, the amount of water is about two centimeters higher than that of bean sprouts, let the bean sprouts soak in the water, then pour out, and repeat twice to make the temperature of each part consistent.