Accessories: oil, salt, garlic, 2 teaspoons of bean paste, seasoning, a small piece of ginger, and millet spicy.

1, 400 grams of willow root fish is ready.

2. Scale the fish, remove the internal organs and clean it for later use.

3. Cut the garlic into thick slices and slice the ginger. Heat the oil in the pot and add the garlic cloves and ginger slices to stir fry. At the same time, add pepper and star anise to stir-fry for fragrance.

4. Add the bean paste and continue to stir fry, stir-fry the fragrance.

5. Stir-fry the fragrance and add water.

6. Add potato chips, add a little cooking wine, 1 to 2 millet peppers. The salt depends on the salinity of the sauce, and adjust it appropriately. The water should not pass the potatoes.

7. Bring the fire to a boil, and turn to medium heat to stew the potatoes for 5 minutes.

8. Put the washed fish into the pot, bring it to a boil over high heat and then turn to medium heat for 5 minutes.

9, the soup in the pot should not be stewed, the potatoes are cooked, add a little oyster sauce, parsley section can be put out of the pot.

10, finished product.