1. Buddha Jumps Over the Wall - priced at US$190. In a Chinese restaurant in London, if you are willing to spend US$190, you can taste the most expensive soup in the world - Buddha Jumps Over the Wall. The ingredients used to cook Buddha Jumping Over the Wall include shark fin, abalone, Japanese mushrooms, sea cucumbers, scallops, chicken, Hunan ham, pork and Korean ginseng. If you want to taste this sky-high price soup, diners need to make a reservation 5 days in advance.

2. White truffle bagel - priced at US$800. This bagel from New York, USA, the chef added the world's second most expensive ingredient, Italian white truffle, and expensive Riesling to the bagel. grape jelly and then topped with edible gold leaf, making it the world's most expensive bagel.

3. Lobster Omelette—$1,000 This omelette uses a full 10 ounces of exclusive sturgeon caviar (costing at least $65 per ounce), plus a whole lobster and the finest Cream and chives, and of course 6 eggs, but just regular eggs.

4. Priced at US$1,600, this Italian sundae uses vanilla ice cream from Tahiti in the South Pacific, vanilla beans from Madagascar and rare and expensive Suo chocolate from Venezuela, followed by edible Covered in gold leaf, passion caviar and gold-plated sugar flowers are added, and finally it's served in a crystal goblet containing 18-karat gold.

5. White Truffle Gold Pizza—priced at US$2,420. This pizza is mixed with expensive white truffles and buffalo cheese, and then sprinkled with 24k edible gold foil. It’s that simple, and the most expensive pizza in the world was born. .

6. Seafood Treasure Curry - priced at US$3,200 at a Bombay restaurant in London, England. This dish is made with Devon crab, beluga caviar, white truffle, gold foil, four abalones, and quail. Bombay-style curry made with eggs and Scottish lobster. Extremely expensive.

7. Fort Stilt Fisherman Dessert—priced at US$14,500. This national treasure dessert from Sri Lanka uses the best Irish cream and seasonal fruits, and is added with the world’s most expensive champagne Dom Pérignon. king. Then it is decorated with chocolate to resemble the image of a fisherman on stilts, a traditional custom of Sri Lankan local fishermen, and then gold leaves are used to make the shape of a pond, and finally an expensive aquamarine is added.