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Pinyin of Soup

The pinyin of spoon is introduced as follows:

The pinyin of spoon: gēng?

The grouping words for spoon: egg spoon? Spoon? Spoon? efficient spoon? boiling soup? a kind of soup? Dragon soup? Fish soup? Soup? Meat soup? Diced meat? Diced meat? Spoonfuls? Dried bean curd soup.

Egg custard dàn gēng: 1. Food made by removing the shells of fresh eggs and beating them into a paste, adding appropriate water and condiments, and then steaming them. Similar words: vegetable spoon? spoon? meat spoon? spoon? spoon-spoon? soup? A cup of soup? A closed-door spoon.

Sentences are as follows:?

One, steamed egg custard many people do not grasp the fire, either steamed old, or not cooked.

Second, the egg custard with chopsticks up shaky, eat down to the belly to float ah.

Three, this dessert, the wonderful smell of cardamom and smooth milk custard perfect combination, topped with caramelized citrus fragrance to make this dish pleasing to the eye, more than it is delicious.

Four: I've further refined it this week, using cardamom in a sweet custard with palm leaf caramelized citrus topping.

V. That's a steamed custard with chicken, baby shrimp and almonds.

Sixth: Steamed egg custard, scrambled eggs and poached eggs are all healthy, and poached eggs are healthier if you cook them for four or five minutes after boiling.

seven, however, for children, or steamed egg custard, egg soup is the most suitable, because these two practices can make the protein loose, very easy to be digested and absorbed by children.

eight, our breakfast has milk, bread, boiled eggs, stewed egg custard.

Nine, Chinese vegetarian lentil stew, tomato cauliflower, shrimp steamed egg custard, half a bowl of rice.

Ten, if the children can not consume the appropriate amount of dairy products, through the steamed egg custard and other ways to supplement high-quality protein and calcium.