The first step: first we peel the pear, and then use the usual planing tools, the pear meat evenly rubbed into the pear puree. Compared to this step, I feel that the pear cream made by this method is more delicate. Of course, you can also cut the avocado into cubes and put it in a wall-breaker to make juice.
Step 2: Prepare a clean pot with no water or oil, pour the processed pear juice into the pot with the ingredients and the juice, and bring it to a boil over high heat. For this step, the only thing to remember is that the whole process can not add a drop of water, want to make a delicious pear cream, this must be remembered.
The third step: and then ready to remove the kernel of the red dates, the Luo Han Guo break open, along with the ginger and poured into the pot with pear juice, a little stirring a few times, cover the lid, cook slowly over low heat for 12 minutes.
Step 4: Prepare a piece of three-layer gauze, put the cooked pear juice with the soup into the gauze, and squeeze out the juice.
For the step of squeezing the juice, the main purpose is that you want the autumn pear cream to become more delicate, but also to keep all the essence in the juice. This step is a little tired to deal with, need to rely on the strength of both arms to squeeze out the juice, it is recommended to deal with the time to find a little more strength.
Step 5: After that, pour it into the pot again, turn on the low heat and simmer slowly, stirring from time to time during the period to prevent the paste pot. For this step, it should be considered a little long process, you need to simmer all the snow pear juice to make a thick consistency, the formation of only one-tenth of the state of the autumn pear paste. For the finished form, basically as long as you can simmer the picture below the dense bubbles can be turned off the heat, do not simmer too thick, if you do not want to pear cream after solidification becomes very hard, a little bit sticky to turn off the heat.
Sixth step: Finally, the heated pear cream into the glass bottle along the way, and let it cool will form a thick and sweet pear cream.
I don't know for today's this delicious, is not still quite in line with your perception of this food? If you like it very much, you may try it at home.