Ingredients: 8liang (about 400g) of cow hindquarters, 2 pieces of protein, a little garlic, ginger slices and onion slices, raw flour 1 teaspoon, Shaoxing wine.

Ingredients: marinade: 1 teaspoon soy sauce and raw flour, 3 tablespoons water and a little sugar. Soup: 1/2 cups soup or water, a little salt, sugar and pepper, 1 teaspoon cornflour.

Methods: 1. Slice beef, marinate it with marinade for about half an hour, and then soak it in oil for later use. 2, heat a little oil, saute garlic, ginger, onion, add beef wine, add a little raw powder water and stir well. 3. Boil the soup, slowly pour in the beaten egg whites, and then add beef to boil slightly when boiling.

Note: protein contains no cholesterol and less calories, so it is one of the healthy foods.

Name of the dish: Snowflake Beef Hotpot

Ingredients: pot bottom, sesame sauce, sand tea sauce, snowflake beef. Practice: Wash and drain the snowflake beef and cut it into grains for later use. Boil the pot, boil the bottom of the pot, season, rinse with snowflake beef, and dip it in sesame sauce or sand tea sauce when eating.

Note: Snowflake beef, sweet and smooth, is first-class as pot material.

There are specific requirements for producing snowflake beef from variety selection. In foreign countries, snowflake beef raised by Kobe and cattle in Japan is the most famous. 20 13 In China, Qinchuan cattle and Red Angus cattle were used as male parents, and breeds that could produce snowflake beef could also be cultivated. Good conditions for fat deposition are the main requirements for selecting snowflake beef cattle breeds. In terms of feeding, cows can be fed normally, and calves are different from ordinary calves after birth. The calf is growing from birth to 10 month, so the foundation must be laid well. The most important thing to pay attention to is to let the calves eat more. The average calf may only let it eat 80% full, while the snowflake calf should be fed 100% full. Because the most important thing at this stage is to make snowflakes grow bones in their calves. This requires that the rib spacing of snowflake calf should be widened. To expand the bones of snowflake calves, we must first expand the stomach and stomach, and the bones will naturally expand. Then through the development of bones, promote the development of meat. During the development of meat, the adipose tissue inside developed again. Snow beef actually means that there are many capillaries between muscle fiber bundles in muscles, which make the capillaries, that is, the periphery of the blood vessel wall between muscle fiber bundles, deposit fat, thus forming snow beef.