There are apples, persimmons, jujube, kiwi, hawthorn and other fruits ripe in the fall, of which apples are ripe in October-November each year, ripe sweet and sour, and rich in many nutrients, and persimmons are ripe in October each year, ripe fruits will lose their astringent flavor, and become fresh and sweet and delicious.

1, apple

Autumn ripening fruits have apples, because apples in the annual in October-November ripening, ripening sweet and sour, and there is also a very high nutritional value, is a very popular fruit.

2, persimmons

Fall ripening fruits are persimmons. Persimmons usually ripen in October each year, after ripening the fruit will lose its original astringent flavor, become fresh and sweet, and it can also resist the dryness of the fall.

3, jujube

Autumn ripening fruits have jujube, because jujube will be ripe after the eighth month of the lunar calendar, jujube ripening color will become red, and at this time the best taste. If you want to raise jujube, you can pick a slightly acidic and sandy soil for the plant, which is favorable for better growth of jujube.

4, kiwifruit

Fall ripening fruits are kiwifruit. Kiwifruit is usually ripe in September-November, ripe kiwifruit is relatively hard, can not be eaten directly after picking, need to be placed for a period of time waiting for the fruit to become soft.