Beef 1000g

Scallion and ginger

Hawthorn slices

Peppercorns

Anise 2pcs

Soy sauce 80ml

Maintaining wine 50ml

Long soy sauce 80ml

Sugar 30g

Salt 6g

Steaming process

Five spice taste

Hours Consumption

Normal Difficulty

Normal Difficulty

How to Make Beef Stew

Five Spice Flavor

Stewing Process

Hours Consumption

Normal Difficulty

Steps to Make Delicious Homemade Beef Stew

1

Wash the raw beef, and cut it into 4 big pieces.

2

Boil water into a pot and cook for 5 minutes.

3

Strain and set aside.

4

Prepare the scallion and ginger pieces and hawthorn slices.

5

Blend the soy sauce, cooking wine, dark soy sauce and salt according to the ratio.

6

Slightly wash the peppercorns and star anise.

7

Put the cooked beef into the rice cooker, then add green onion and ginger and hawthorn slices.

8

Pour in the blended sauce seasoning.

9

Add peppercorns, star anise and sugar.

10

Stir slightly to blend the flavors.

11

Add enough water to cover the beef.

12

Guard the lid of the rice cooker, press the "soup" button and wait.

13

After about 1.5 hours, the rice cooker alarm, prompting the beef has been stewed.

14

If you're not in a hurry to eat it, it's best to marinate it in the broth for a while to make it more flavorful! When you eat the slices can be ~ do not be afraid of cumbersome, in fact, it is not difficult to do oh! In order to eat more healthy ~ delicious beef, or to do their own hands to stew it ~