Ingredients?

700g pork ribs

25g cooking wine

4g five-spice powder

Pepper powder 4g

Salt 7g

Sugar 15g

Extremely fresh taste 35g

Dark soy sauce 5g

Starch 90g (for fried meat)

2 eggs (for fried meat)

Adequate amount of onion and ginger

How to make fried pork ribs?

Soak the ribs for a while and rinse them with water several times

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Add the prepared seasonings

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Add onion and ginger and mix slightly with chopsticks

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Pour into a thicker plastic bag and massage for a few minutes to make it more flavorful and even. , just marinate for more than half an hour

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Crack in 2 fresh eggs, add starch and mix well

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Heat the oil in the pan, add the pork ribs and fry them. They will be cooked in about 10 minutes

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Use chopsticks more when frying Stir and fry until the color is nice and crispy on the outside

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Delicious fried pork ribs are ready!