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barbecue oysters ingredients
I. Ingredients

Garlic (preferably garlic, followed by purple garlic, followed by white garlic) 300g ginger (ginger) 15g white onion (small onion white section) 20g rice chili pepper 15g common salt 3-5g Ajisai soy sauce 15g Haitian oyster sauce 10-15g sugar 6g rapeseed oil 120g

Two, the secret of all sauces (barbecue oysters, oysters, oysters, scallops, tinfoil) The secret all-purpose sauce (roasted oysters, roasted oyster scallops, tinfoil mushrooms, dry noodles)

Garlic peeled, pay attention to peeled garlic do not touch the water

Rice chili pepper cleaned and removed, and cleaned the white onion, cut a small section

Ginger cleaned, cut into pieces, with the back of the knife a little slap

Put into a hand blender, stirred into the minced (garlic minced such as the size of 1/2 sesame seed)

Lastly Pour canola oil into the pot, when the oil temperature is 5-6 layers of heat, pour the mixed minced garlic into the frying pan, stirring to stir fry, be careful not to burn, first add the sugar and stir fry until melted, then into the soy sauce oyster sauce, stir fry evenly, and finally put salt off the heat.

Wait for the sauce to warm up and then pack it in a glass sealed bowl and store it in the refrigerator. The reason why the oil to put relatively more, is because to cover the garlic, the garlic flavor slowly soaked into the oil, but also conducive to storage is not easy to change flavor.