Pea shoots: promote growth, development, enhance immunity, antioxidant

Monosodium glutamate (MSG): elevated blood pressure, rich in protein, rich in sodium

Peppercorns: warming, antidiarrheal, analgesic

Ingredients

pea shoots half a catty

Oil moderate

Salt appropriate

Monosodium glutamate a few

Ginger several slices

Garlic one petal

Garlic a few

Spicy liquid soap

Several slices of ginger

One clove of garlic

Several peppercorns

The way to stir-fry pea shoots

1. Pea shoots are picked and washed.

2. Ginger and garlic slices.

3. Put oil in the pot under the pepper frying incense.

4. Add ginger and garlic slices and fry.

5. Under the pea shoots, large fire quickly fried. Add salt, monosodium glutamate seasoning can be.

6. Sheng plate, fragrant!

Tips

High heat and stir fry a few times.