The practice of roasting chicken wings with induction cooker;
1. Make 2-3 cuts on both sides of chicken wings with a knife and slice ginger.
Chicken wings are marinated with ginger slices, soy sauce, oyster sauce, edible oil, red wine, salt, pepper, salt and pepper powder and cumin powder 1 hour. Please pay attention to the dosage of various seasonings when curing, and the salinity should be appropriate. )
2. Set the induction cooker to the barbecue stall with low fire (100 degree fire), oil the pan, and slowly roast the chicken wings with low fire. Don't use too much firepower, the skin of chicken wings burns easily. ) Move the bottom of chicken wings with a spatula from time to time to prevent chicken skin from sticking to the pan. Add oil from time to time on the road.
3. Fry the other side, still use a spatula to move the bottom of the chicken wings from time to time to prevent the skin from sticking to the pot, and at the same time, you can evenly sprinkle the remaining wine on the chicken wings.
4. Chicken wings are cooked on both sides, away from the fire, and sprinkled with salt and pepper powder, cumin powder and white sesame seeds. If you like spicy food, you can also sprinkle some Chili powder. )
skill
1. If you like chicken wings that are a little burnt, bake more.
2. If there is no induction cooker or microwave oven, stir-fry chicken wings in a common pot with low fire, but the taste and taste are much worse. There is still a difference between barbecue firepower and ordinary firepower.
3. Beat the white sesame seeds in the microwave for 2 minutes until cooked.
4. Cumin is indispensable and is the main condiment to enhance the flavor of roasted chicken wings.
5. Pickling chicken wings with red wine has a more layered taste.