Ingredients

Main ingredients: 200g shredded radish, 300g shredded potatoes, 200g meatballs;

Accessory ingredients: appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of pepper noodles, appropriate amount of chicken essence , appropriate amount of minced garlic

Braised meatballs

1

Blank shredded radish and set aside.

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2

Rinse the potato shreds with clean water.

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3

Put water in the pot to boil and add the blanched shredded radish.

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4

Add shredded potatoes.

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5

After the potato shreds are cooked, add the cut meatballs.

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6

Add appropriate amounts of chopped green onion and peppercorns.

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7

Add appropriate amount of minced garlic.

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8

Add appropriate amount of salt and MSG to season before serving.

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Tips

1. Cut the meatballs into halves or quarters to make them more flavorful;

2. Rinse the potato shreds with water to remove the starch, so that they will not be too sticky when making soup.

3. Don’t make the meatballs too early, otherwise they will be too bad and lose their taste.