Because red pitaya contains a lot of anthocyanins, betacyanin and other pigments, the body can not fully absorb these pigments, it will be excreted from the intestine and bladder, and will also dye the color of urine and stool red.
2. It may be anorectal diseases. If you have eaten red pitaya for several days, there is still redness and blood in your stool, then it is considered to be caused by anorectal diseases such as hemorrhoids and enteritis. It is recommended to go to the hospital for routine stool examination and further treatment.
2 Eating pitaya stool will be red for a few days 1 day, and slow for 2-3 days.
It generally takes 18-20 hours for food to pass through the stool, and sugar substances will be digested faster, but if there are components such as cellulose, protein and fat, it will take longer.
Red pitaya is easy to digest when eaten in moderation. Generally, after 1-3 days, the unabsorbed pigment in pitaya is excreted, and the stool color will not be red.
3 difference between blood of pitaya and bloody stool 1. See if you have eaten pitaya. If you have eaten pitaya, there will be blood in your stool, and after 1-3 days, the bloody stool has stopped, plus there is no other discomfort, so you can basically judge that it is bloody stool caused by eating pitaya.
2. It is difficult to digest the seeds of pitaya, and most of them will be excreted with the stool. Therefore, when the stool is bloody, you can also observe whether there are many small spots like black sesame seeds on the stool to make sure that the stool caused by pitaya looks like blood.
3. Look at your own symptoms. Generally, hematochezia may be caused by diseases such as anal fissure, hemorrhoids and enteritis. Patients with anal fissure and hemorrhoids usually feel pain when they have symptoms of hematochezia, while patients with enteritis also have diarrhea and other discomfort. And the stool contains mucus.
4 What are the benefits of eating red pitaya 1. Compared with white pitaya, antioxidant red pitaya is rich in anthocyanins and high in vitamin C, so it has good antioxidant and anti-free radical effects, and can also prevent arteriosclerosis and anti-aging.
2. Quenching thirst The red heart pitaya fruit is cool, and the fruit has sufficient water. After eating, it has a good cooling and thirst-quenching effect, which is very suitable for eating in summer. Eating after getting angry or eating barbecue also has a good effect of calming down the heat.
3. Relieve constipation Red pitaya is rich in water and cellulose, which can promote intestinal peristalsis, increase intestinal moisture and help relieve constipation.
4. Supplementing nutrition and providing energy. Red pitaya also contains sugar, cellulose, starch, protein, vitamins and minerals, which can supplement nutrition and provide energy for the body. Eating it when you are tired and tired can restore your energy.