The easiest way is to steam it

Main ingredients

250g grilled fish

Accessories

Adequate amount of oil, garlic Appropriate amount, appropriate amount of onion, appropriate amount of ginger

Steps

1. Rinse the skinned dried fish with water

2. Chop the green onion, slice the garlic, and shred the ginger

3. Place the skinned fish on a plate and sprinkle with green onion, ginger and garlic

4. Drizzle with appropriate amount of oil

5. Put water in the pot and steam it

6. Steam it over high heat for about 15 minutes

Tips

The skinned fish itself has a salty taste, so there is no need to add salt