Household practices of braised noodles with dried noodles;
Ingredients: pork belly, oil onion, ginger slices, octagonal soy sauce, soy sauce, salt and minced garlic noodles.
1, lentils, onions and ginger are washed, cut and prepared, pork belly is diced and prepared, oil is poured into the pot, and onions, ginger and star anise are added to saute.
2. Add pork belly and lentils and continue to stir fry, pour in cooking wine, and then add soy sauce and soy sauce. Add a little water to boil, then add salt to taste.
3. After the water is boiled, spread the top strips, cover the pot, and simmer the noodles over low heat. Mix minced garlic before taking out the pot and get a pot of delicious lentil braised noodles!
Practice 2:
1, raw materials: green beans 1 piece, noodles 250g, garlic 5 petals, onion 1 piece, soy sauce, white sugar, salt and sesame oil as appropriate.
2. Peel and clean the green beans and cut them into thick shreds; Flatten the garlic and chop it slightly; Clean the onion and cut it into pieces for later use.
3. Set the pot on fire, add a proper amount of cold water to boil, add noodles and blanch them slightly, then scoop them up and drain them for later use.
4. Take another pot, add a proper amount of oil, add chopped green onion, stir-fry with 1/2 garlic paste until fragrant, and then stir-fry with eggplant.
5. Stir-fry the eggplant again for 30 seconds, then add soy sauce, white sugar and salt, pour cold water over the surface of green beans, cover and simmer with low fire until the juice boils, and carefully pour the juice into a soup bowl for reservation.
6. Adjust the fire point to the minimum, spread the green beans evenly in the bottom pot with a shovel, add the noodles twice, and spread them evenly on the green beans; Every layer of fresh noodles must be covered with a layer of juice that has been poured in for a while.
7. Cover with Chinese fire and simmer gradually until the water in the pot is about to get wet. Finally, mix the fresh noodles and green beans with chopsticks, sprinkle the remaining garlic, pour the appropriate sesame oil, and stir well to serve.
The practice of authentic braised noodles is a complete collection of practices:
Ingredients:
Noodles, potatoes, carrots, fungus, mushrooms, peas, corn kernels, onions, beef sauce, oyster sauce, sugar and salt.
Practice:
1. Dice shallots, carrots, potatoes and mushrooms, and cut auricularia into filaments; Boil the noodles until they are eight minutes cooked, and take them out.
2. Put an appropriate amount of oil into the pot. When the oil is hot, add diced shallots and stir fry until fragrant. Add diced earth beans and diced carrots, add two tablespoons of spicy beef sauce and stir fry.
3. Pour the remaining ingredients into the pot, stir fry evenly, let the ingredients and beef sauce be fully mixed, add a little water, salt, oil consumption and sugar, and cook for a while.
4. Add the cooked noodles and stew until the soup is almost collected.
Practice 2:
Ingredients: home-cooked noodles; Corn; Carrots; Green beans; Auricularia auricula; Raw pumping; Salt; Oil; oyster sauce
1, prepare the required ingredients first, dice carrots and soak auricularia in Kamikiri shreds, pour water into the pot and bring to a boil, and cook the bottom strips until half cooked (5 medium cooked), then take them out for later use.
2. Add carrots and green beans to the hot pot and stir fry 1 min, then add corn and fungus to stir fry 1 min. Add half a bowl of water, salt, soy sauce and oyster sauce to the pot and stir well.
3. Then pour in the fished noodles, cover the pot and simmer for about 2 minutes. Open the lid and paddle the noodles with chopsticks to mix them evenly with the ingredients, and then collect the juice over high fire.