1, cut the prepared turtle and put it into a bowl, add wine, salt, cut ginger and green onion in the bowl and mix well.

2. Marinate for 20 minutes, put the chopped ginger slices on the bottom of the plate and put the marinated turtle on top.

3, pour water in a pot, boil the water over high heat and put a steaming rack on the bottom of the pot, put the turtle on the steaming rack, cover the pot and steam for 30 minutes.

4, in a bowl pour a spoonful of soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, mix well and pour on the steamed turtle.

5, in the turtle on top of the cut ginger, green onion and cilantro, and finally drizzled with hot oil, steamed turtle is ready.