Accessories: appropriate amount of salt, 6g of soy sauce, 3g of soy sauce, 200g of mushrooms, onion 10g, 5g of ginger, 5g of cooking wine, 4g of star anise and appropriate amount of water.

1. Wash the chicken and cut it into small pieces.

2. Soak the mushrooms, wash them, obliquely cut the onions, and slice the ginger.

3. put water in the pot, boil it, add chicken and blanch it to remove the blood.

4. Take out the chicken after blanching in water, rinse it with running water, drain the water, and put the chicken in the pressure cooker.

5. Add onions, ginger and mushrooms.

6. Add 2 star anises, pour in a little cooking wine, and add some soy sauce and soy sauce.

7. add water.

8. Cover the lid and turn to the chicken stew button.

9. Add salt to taste after stewing.

10, let's eat.