Authentic oil splattered noodles need ingredients such as green onion, garlic, peppercorns, salt, chili noodles and pepper noodles. How to make Shaanxi oil splashed noodles First we prepare the ingredients bok choy, green onion, ginger, minced garlic, chili noodles, salt, vinegar, soy sauce and oil. Method one in the bowl put the noodles boiled noodles bok choy, green onions, ginger, minced garlic, chili noodles put a little salt, pour vinegar put soy sauce. Two start a pot of oil to burn a spoonful of oil eight to ninety percent of the heat, in batches into the bowl is done.

Selection of noodles first with authentic wheat flour production, noodles if good noodles, bad, then there is no strength, followed by oil, oil selection is also very careful, canola oil can be used to make oil splash noodles. Smell are particularly fragrant, oil splash noodles should be made with dry chili noodles. To use the machine to press out the chili noodles, not hand-pressed out of the good, so with the hand to get, the onion should be chopped, the ginger should also be chopped, the oil splash noodles to do a very authentic.

Oil splashed noodles are the main ingredients of a traditional Shaanxi cuisine, with flour, spinach and chili noodles. The practice of oil splashed noodles is very simple just put the handmade noodles in boiling water, after cooking, fishing in a bowl, put all the seasonings, and then pour a layer of hot oil, oil splashed noodles are ready. There is also a very rich ingredients of a oil splashed noodles, the practice is to first prepare the ingredients noodles, green vegetables, bean sprouts, chili powder, garlic, scallions, vinegar, soy sauce, chicken essence and salt. Method 1 choose noodles, preferably handmade wide noodles, because this can be coated with a lot of ingredients, eat more flavorful and thicker. Clean the garlic, scallions and baby bok choy and cut into pieces and set aside.

Two cook the bean sprouts and then fish them out, put the noodles and bok choy together and cook them, spread them on the bottom of the bowl, and then fish on the noodles you just cooked and set aside. Three to the noodles into the onion, garlic, chili noodles wash the pot to boil oil, burn a hot oil, oil should be splashed on the surface of the edge in small batches, this time the aroma will be filled with the whole house. Four last and then put two spoons of vinegar, soy sauce, chicken essence with chopsticks to mix well can eat. Do oil splashed noodles must be eaten while hot, otherwise it will be lumped, it is not delicious, splashing oil splashed noodles oil temperature must also be hot, which can stimulate the flavor of the seasoning. The most critical step is to put a spoonful of old vinegar, so that it is delicious enough.