As long as the salty water fish that is to be (that is, the sea fish), only a small head, many Korean restaurants use dried fish is not always the same.

Small dried fish (100 grams)

Prepare seasoning: (1) honey (1 tbsp); (2) soy sauce (a little); (3) white sesame seeds (a little); (4) maltose (1 tbsp)

Pour the oil pot boil into the small dried fish slightly heat fry for a moment, and then fish dried fish, directly to the pot of (1) and (4) into a small fire slowly melting, add (2) after After (2), you can put the fried dried fish **** into the pan and quickly stir fry, remove from the heat and sprinkle (3) can be served on a plate.

There is another way

Sabal

How to do it: 1. Wash the sabal, rub it with seasoning and marinate it slightly (about 10 minutes). 2. Put it on the grill and cook it. 3. Serve it with a little lemon juice. 4.

Hints: 1. You don't need to disembowel the fish, but use chopsticks to scoop out the gills and gut the fish. 2. Brush the grill with a bit of oil before placing the fish on the grill, so that it won't stick to the skin when you take it off. 3. Sprinkle a bit of salt on the skin of the fish during the grilling process, so that it tastes even better when grilled

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