Materials for chicken: one whole chicken, half a bowl of dried chili peppers (morning glory, thread chili peppers), 2 measures of white onion, 1 piece of ginger, 2 heads of garlic, 2 spoons of sugar, half a spoonful of peppercorns, 2 spices, 2 grass nuts, half a cinnamon, 1 piece of sesame leaves, moderate amount of water, a little bit of salt, ? a spoonful of pepper flour, 1 spoonful of chili oil, 2 potatoes, 1 green and red bell peppers each.

Materials for Belt Noodles: 150 grams of medium gluten flour, 1 gram of salt, 88-90 grams of cold or room temperature water.

1Soak the dried chili peppers in warm water for 15 minutes and remove. Handle the whole chicken, cut into 3-cm pieces and control the water.

2 Cut the white onion into large 4- or 5-centimeter-long pieces, peel the ginger and cut it into large pieces, and break the garlic into cloves and peel them.

3 Pour cooking oil into the pot, warm it up and pour in the sugar, turn the heat down and simmer until the sugar turns from big bubbles to small bubbles, then turn off the heat.

4 Pour in all the chicken pieces, turn the heat back on low, stir-fry them with sugar color and turn off the heat, set aside.

5Save the oil in a separate pan, turn down the heat, add the dried chili peppers, then add the green onions, ginger and garlic.

6 continue to add peppercorns, dai miao, grass nuts, cinnamon, sesame leaves stir-fry aroma, pour in warm water (not over the chicken can be) and stir-fry after the color of the chicken pieces of sugar, high heat boil to medium-low heat stew.

7 When half of the soup is left, pour in the cut potatoes, and add a spoonful of chili oil if you like spicy food.

8 Add pepper flakes and green and red pepper pieces, turn off the heat after 1 minute, and the large plate of chicken is ready.

9The process of making belt noodles. Add gluten flour with salt and water, make a smooth dough and let it molasses for 20 minutes.

10Grease a thin layer of oil on a sheet pan. Divide the dough into 6 equal portions.

11Roll the dough into 10 cm strips.

12With both hands, gently stretch the strip by 4 to 5 centimeters, then flatten it with your hands.

13Pinch the ends of the flat strip with each hand, and slowly pull them apart at the ends with even pressure. The belt surface is ready.

14Pour enough water into the cooking pot, when the water boils, add the noodles and cook for about 8 minutes.

15Blanch the noodles in cool water after cooking.

16 can be poured into the soup of the big dish of chicken while hot, you can also point a little cooked oil to prevent sticking, arranged in a bowl and the big dish of chicken together on the table

Three yellow chicken or chicken thighs, potatoes, Pixian bean paste, dried chili peppers, peppercorns, green chili peppers, gui pi, star anise, grass jelly, soy sauce, sesame oil, scallions, ginger, garlic, salt, oil, water.

1 Wash and dry the surface of the three-yellow chicken or chicken thighs with kitchen paper, remove the head, claws and buttocks, and chop into small pieces of about 3cm. Cut the potatoes into 3cm cubes and soak them in water to remove the starch content, wash the green chili peppers and set aside.

2 pot hot, add 2 tablespoons of oil, and add Pixian bean paste stir fry red oil over low heat and add garlic, ginger, dry red chili, star anise, peppercorns and other seasonings stir fry flavor and add chicken continue to stir fry until the surface of the chicken becomes dry.

3 chicken surface dry after adding a little soy sauce stir-fry for 2 minutes, then add water, the amount of water to touch the chicken 1 cm can be covered with a lid on medium heat for 15 minutes.

4Add the potatoes and continue to cook for 10 minutes, until the broth is about 1/3 of the original. Before removing from the pot add a pinch of saltpeter to your taste, drizzle in a little sesame oil and add green chili peppers, cover and simmer for 30 seconds