The snow clam, scientifically known as the northeastern forest frog, is a special species of frog living in northeastern China, because of its hibernation in the icy environment for up to five months, also known as the snow clam.

Snow clam oil, also known as snow clam paste, forest frog oil, which is extracted from the female northeastern forest frog's fallopian tube tissue, because of its dry products show the color of grease, known as snow clam oil, forest frog oil, because of its dry products after soaking show paste, also known as snow clam paste. But with the time recommended, gradually shortened to snow clam, so the market is actually said to be snow clam oil.

The efficacy of snow clams has been documented since ancient times, snow clams have a long history, in the "Compendium of Materia Medica", "Manual of Chinese Herbal Medicine", "Journal of Traditional Chinese Medicine", "Chinese Pharmacopoeia" and other pharmacological monographs are relevant to the introduction of the nature of the flat, sweet taste, to the lungs, kidney meridian. It has the effect of tonifying the kidney and benefiting the essence, nourishing yin and moisturizing the lung, and beautifying the face. It is used for weakness after illness, postpartum qi deficiency, fatigue, palpitations, insomnia, night sweating, consumption and coughing up blood. In Western medicine, snow clams have enhanced resistance, enhance cell activity, anti-aging, antioxidant, anti-inflammatory effects

What is the difference between Zhongbao snow clams and the common "snow clam oil" on the market?

Zhongbao snow clam in the processing and extraction of snow clam oil follows the spirit of craftsmanship, must achieve excellence, in each product has invested a lot of care and patience, especially the special line oil, but also to achieve the current snow clam market is the ultimate: pure natural, handmade, no fishy flavor, no impurities, no water, in each link is the best of the best.

"Clam oil" how to eat to achieve the desired results?

According to the body's metabolic cycle, coupled with each person's physical quality and condition of the different, generally one to three months to have a significant effect, but the clam is a traditional tonic, not a "panacea", generally eaten for more than 3 years of continuous clam, in the skin and physical condition of the same age is much higher than that of the people, the precious The most important thing is to stick to it.

"Clam oil" correct soaking method?

One, pure water soaking, the market qualified brands are Wahaha, Yibao.

Two, soak to white translucent state can be, the general time for about 12 hours. This time Q pop some, if you like soft and sticky some, you can soak for 24 hours.

Three, summer heat, it is recommended to soak in the refrigerator.

four, soaked after eating not finished pour off the water, put in a plastic box, refrigerator fresh.

Fifth, you want to soak fast, break up the soaking, increase the contact area with the water, increase the speed of soaking.