Lotus leaf chicken was invented by a poor scholar in the south in ancient times. Lotus leaf chicken is also called flower chicken. It is said that it was invented by a poor scholar in the south in ancient times. It is made of broiler chicken and fresh lotus leaves. The medicated meal made from the main ingredients is wrapped in lotus leaves during cooking. The chicken is tender, crispy, fragrant and glutinous, and has the fragrance of lotus leaves. It is not only appetizing in terms of senses and taste.