Click on the address of the consulting organization. Snack training and barbecue training content:
1, knife work practice of various raw materials.
2. Pretreatment methods of various raw materials.
3. Pickling technology of fish.
4. Seafood curing technology.
5. Vegetable roll making technology.
6, special barbecue sauce, barbecue sauce preparation technology.
7, barbecue oil formula.
8, barbecue seasoning formula.
9. Baking technology of smokeless gas stove.
10, various flavor modulation technologies.
1 1, barbecue varieties: more than 30 kinds of food such as chicken legs, chicken wings, chicken feet, meat, bean products, mutton kebabs, corn, vegetables, fruits, etc. are available for you to bake, ensuring teaching and learning.
Click on the consultation fee details. For more information about the barbecue training class, it is recommended to consult the snack training first. The organization has a number of branches in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan, Hubei and other places, focusing on snack catering training for many years, guiding many students to set up stores in technical combat, with no reservations about teachers, practical guidance and technical formulas, on-site practical operation, mastering practical teaching, and students doing it themselves and practicing repeatedly.