The name of the poem is "Ode to Pork", which is a lyric made by the Song Dynasty poet Su Shi when he was deported to Huangzhou, the full text of the original text is as follows:
Wash the clangs, less water, fomentation of smoke from the firewood does not flames. I don't want to rush him to cook himself, but when the fire is enough, he will be beautiful. The most important thing to remember is that you can't eat it, you can't cook it, you can't eat it, you can't cook it, you can't cook it, you can't cook it, you can't cook it.
Vernacular interpretation: the pot washed clean, a little water, burning wood, weeds, suppressing the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly by itself, don't rush it, the fire is enough, it will naturally taste extremely beautiful.
Huangzhou has such a good pork, the price is cheap as dirt; rich people refuse to eat, poor people and will not cook. I got up in the morning and played two bowls, and you don't care if you are full.
Extended information
Background: "Dongpo meat" originated when he was deported to Huangzhou, now 30 miles north of Huangzhou in Huangpi County (now Wuhan City, Huangpi District), the local people have the tradition of eating Dongpo meat on New Year's Day. The local people also had the tradition of eating Dongpo's pork on New Year's Day and festivals.
The word is now a dish on the table - "Dongpo elbow" production process, in addition to the description of cooking, there is also the author's attitude towards life in which, "wash the clang! "Although it is said to be ready for cooking, in fact, it is the embodiment of the pious and serious attitude when doing things or cultivating the body and mind.
"Less water, firewood fomentation flames can not afford" - water put not much not less, the fire should not be too big not too small, so simmering and stewing, in order to cook the meat and rotten and flavorful. Each link must be done steadily and carefully, without the slightest sloppiness. Through this meticulous preparation and actual operation, we see, not only cooking itself, but with the treatment of life, cultivate their own a conscientious spirit.
"To wait for him to mature and do not rush him, the fire is enough when he is beautiful" cooking pork, as long as the method is appropriate, slowly simmering stew, when the time comes, it is naturally mellow flavor, the beauty of the unspeakable. One of the deep meaning is the maturity of life, is the need for time. Good and great, the gas floating impatience, may have a momentary "results", in fact, is the end of the failure.
"Huangzhou good pork, cheap as dirt. Expensive people refuse to eat, poor people do not understand the cooking" like stewed pork such a common thing, people are also prone to ignore the possibility of exploring the excellence of it. Su Shi's sigh, in addition to pork itself, there is another association of pity - people in the face of all kinds of things in life, or refused, or not willing to go deeper to understand and explore its potential.
"In the morning, I got up and played two bowls, and I was so full that I didn't care about my own family." Because I was so satisfied with the art of cooking that I personally created, the author ate "two bowls". "Two bowls" is not only written out of the satisfaction of the appetite, but also written out of the coziness of the mind. Like a fish drinking water, cold and warm, the outside world of my praise and criticism, as far as possible to the outside.
2. About MeatAbout Meat
The strong ambition to hunger for meat from the hu captives, laughing at the thirst for blood of the Huns -- Song - Yue Fei "Man Jiang Hong - Write Wistfulness"
The family's wealth has been exhausted and the flesh and bones are separated, and today the dying year is a bitter one -- Tang Dynasty. -- Qing Dynasty -- Cao Xueqin's "Crab Wing"
Ancient bones have no meat, ancient clothes are like moss -- Tang Dynasty -- Meng Jiao's "Fifteen Autumn Wistfulnesses"
Quick scissors to remove the braid, dried beef as a quail -- Qing Dynasty -- Zhang Binglin's "Prisoner of War"
I hope it can help you
3. Poetry about meatPoetry about meat
I hunger for the meat of the hu captives, and I laugh at the blood of the Huns, and I thirst for the blood of the Xiong Nu -- Song Dynasty - Yue Fei "Man Jiang Hong" (满江红-写怀), "The family's wealth has been exhausted and the flesh and bones have been separated, and today the dying year is full of misery. -- Tang - Wei Zhuang "Qin Women's Minstrelsy" (秦妇吟), a poem about cutting open the flesh of human beings in Huang Chao's machine. How can the love of flesh and bone be broken and how can a man die without time -- Tang Dynasty -- Du Fu, "Nine Songs of Exit from the Plug" (前出塞九首), "The carving of a carving with black teeth, the sacrifice of human flesh and the minced meat of human bones" -- Pre-Qin Dynasty -- Qu Yuan, "Invocation of the Soul" ("多肉更怜卿八足，助情谁劝我千觞). -- Qing Dynasty -- Cao Xueqin "Crab Wing" Ancient bones without turbid meat, ancient clothes like moss -- Tang Dynasty -- Meng Jiao "Fifteen Autumn Wistful Songs" Quick scissors to get rid of the braid, dry beef as a "-- Qing Dynasty -- Zhang Binglin "Gift from Prison I hope it can help you.
4. Su Dongpo and Zi meat poemOde to Pork
Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. The fire is slow, the water is little, and the smoke from the wood stove is not enough.
Waiting for it to ripen, don't rush it, when the fire is enough, it's beautiful. The first thing you need to do is to get up every day and play a bowl of wine, so that you are full.
This poem about pork must be familiar to everyone! But when it comes to the dish behind the poem, it is even more "mouth-watering"! This dish is a favorite of everyone in the north and south of the river, Dongpo Pork!
Su Dongpo sex like to eat pork, in the relegation of Huangzhou period, he created the Dongpo meat production method and wrote this "Ode to Pork" to teach the people to this method of production. Dongpo meat fat but not greasy, crispy flavor, the people have been praised, jokingly called this "Dongpo meat"!
5. Su Shi's limerick "Ode to Pork" who knows ah"Ode to Pork" originated when he was relegated to Huangzhou, now thirty miles north of Huangzhou in Huangpi County (now Wuhan City, Huangpi District), the local people also have the tradition of eating meat on the East Slope at New Year's festivals. For this reason, Dongpo also wrote the words "Ode to Pork". The original text is as follows:
Ode to Pork
Song Dynasty: Su Shi
Wash the pan, less water, the firewood fomenting smoke flames can not be. I'm not going to rush him, but I'm going to make him look good when the fire is hot enough. Huangzhou good pork, the price is as low as dirt. The price is as low as dirt. The expensive ones won't eat it, the poor ones don't know how to cook it, but they get up in the morning and play two bowls, and they are so full that they don't care about their own families.
Translation:
Wash the pot, put a little water, burn wood and weeds, suppress the fire, and simmer with a false fire that does not emit embers. Wait for it to cook slowly on its own, don't rush it, the fire is enough, it will naturally taste extremely beautiful.
Huangzhou has such a good pork, but the price is cheap as dirt; the rich and noble family refused to eat, poor people and will not cook. I got up in the morning and played two bowls, and you don't have to pay attention to it when you are full.
Expanded:
Appreciation of the whole poem of the Ode to Pork
"Wash the clangs in a clean way, and keep less water on them, and the firewood The fomentation of the smoke is not a thing of the past. "Clean and wash the pan", although it means to make good preparations for cooking, in fact, this is the embodiment of the pious and serious attitude in doing things or cultivating the body and mind. This is true for cooking meat, and it is true for everything. Readers can be careful from this "net wash pan", see Su Shi usually cultivate the body and mind of rigor, sincerity.
"Less water, firewood fomentation flames can not afford" water put not much not less, the fire should not be too big not too small, so simmering stew, in order to cook the meat and rotten and flavorful. Su Shi told us that the specific practice, each link should be done securely, carefully, to not half sloppy.
Through this meticulous preparation and actual operation, we see, not only cooking itself, but with the treatment of life, cultivate their own a conscientious spirit.
"Wait for him to cook himself and do not rush him, when the fire is enough, he is beautiful". Cooking pork, as long as the method is appropriate, slow simmering stew, when the time comes, it is naturally rich in flavor, the beauty can not be described. These two sentences, said the cooking meat, and when we think of life, is not just to find that it cuts the kind of social life shortcomings?
Life's mature sense of realization, is to take time. The first thing you need to do is to get a good, fast and furious, and you may get a momentary "result", but in fact, it is the end of the failure.
"Huangzhou good pork, the price is as low as dirt. The expensive ones won't eat, the poor ones don't know how to cook. The splendor of life is often in the ordinary daily life. Like pork, this commonplace food, people do not think there are any mysteries to be found; like stewed pork, such a common thing, people are also easy to ignore the possibility of exploring the excellence of it.
Su Shi's sigh, in addition to the pork itself, has an associative sense of pity -- that people, when confronted with all the things in life, are either unwilling or reluctant to delve deeper and explore their potential. The reader should understand from his sigh that there is a deeper meaning beyond the love of pork - that truth, goodness and beauty are in our daily lives.
Discovering and creating beauty is a mission and a joy that has great potential. When we think of Su Shi's philosophical thinking of comparing eating pork as a symbol of cultivating the body and mind and discarding the vague (Buddhist) "dragon meat" and other metaphysical talks in the "Reply to the Book of Bi Zhongju" cited above, we may be able to understand the four lines of the poem "Huangzhou's Good Pork" more profoundly. The poem has a different flavor.
"I get up in the morning and play two bowls, full of my own family, I don't care". It is because of the personally created cooking art, very satisfied, so the author actually ate "two bowls". "Two bowls" not only shows the satisfaction of the appetite, but also the coziness of the mind. The author seems to have anticipated the comments and surprise of others, he said wryly, I eat pork, full of heart cozy, like a fish drinking water, warm and cold know.
The outside world of my praise and criticism, as far as possible to the outside. Understanding of Buddhism readers, know that the Buddhists most talk about "peace of mind", emphasizing the light of external objects (including other people's comments), the importance of internal stability, therefore, it can be said that Dong Po's this "full of their own home, the gentleman do not care" of the end of the bland, in fact, is to show his Buddhist cultivation!
It is worth stating that, in the chanting of the "Ode to Pork", Su Shi did not have his "pork view" of life thinking to do a deliberate interpretation, interpretation, and all in a piece of ink between the line, intentionally or unintentionally reveals the cultivation of his Buddhism and the Buddhist learning, transformation, which is necessary to add to the description of the point.
Su Shi's poem, entitled "Ode to Pork," seems to be funny, but it actually contains a serious theme in humor. The author's ode, of course, includes the enjoyment of the sense of taste, the self-congratulation of their own culinary innovations; but when we understand the difficult situation of Su Dongpo at that time, we will be in the poet to enjoy the taste behind the delicious, dimly see an unyielding soul.
A philosopher who always seeks a higher and deeper flavor in the world, and who achieves the ideal of "unity of knowledge and action" between daily life and rational thinking. Especially the author of the art of cooking and life beyond the ideal of organic integration into one, for us to make a model - pork, is pork itself, but also like something else.
Baidu Encyclopedia - Ode to Pork
6. Poetry describing meatFriends and friends hosted a banquet at Qingyunlou,
gourmet twelve with Langjiu.
The goblet and the cups are all in a row,
The stone lions in front of the door are flowing with water.
Su Dongpo was deported to Zhan County, Hainan Island. There was an old woman who sold ring cakes, she was good at her craft and the quality of the cakes was high, but because the store was remote and unknown, the business was not good. The old woman learned that Su Dongpo was a famous writer, so she asked him to write a poem for the store. Su Dongpo felt pity for her poor life, the ring cake craft and really good, so he wrote a seven-poem:
Slender hand rubbing the jade color uniform,
blue oil fried tender yellow deep.
The spring sleep at night knows the weight,
pressed the good girl wrapped around the arm of gold.
About Fish
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou, a guest in a seat, said that he ate puffer fish
Mei Yaochen of the Song Dynasty
Dixie buds were born on the spring island, and flowers flew on the spring bank.
When the puffer fish is at its peak, it is more expensive than fish and shrimp.
Its shape is already strange, and its poison is not to be added.
It is a river with a belly like a hog, and its eyes are like a frog's.
It is a river with a belly like a hog.
If the blisters are misplaced, they enter the throat as a preserver.
If you lose your body in this way, why do you need teeth and teeth?
We ask the people in the South, who are so proud of them.
They all say that beauty is not enough!
I can't say anything, but I think I've got nothing to say to myself.
The first time I came to Chaoyang, I was afraid of the food and the snakes.
Zi Hou lived in Liuzhou and ate shrimps and toads.
The two things are not to be hated, but the life of the man is not to be mistaken.
The taste of these two things is not comparable, but they contain a great deal of evil.
The word "evil" is not only beautiful, but it is also a good word.
7. Ancient Poems about PorkPronunciation zhū ròu.
Basic meaning: Pork, also known as guinea pig meat, is one of the major livestock, the meat of the domestic pig. Its flavor is sweet, salty and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients . Pork is the main staple food of daily life, it has the function of tonifying and strengthening the body, nourishing Yin and moisturizing dryness, and enriching muscle and skin. Anyone who is weak after illness, postpartum blood deficiency, yellow face, win thin, can be used as a nutritional tonic products. Pork as one of the important animal food on the table, because the fiber is more soft, less connective tissue, muscle tissue contains more intermuscular fat, therefore, after cooking and processing of meat flavor is particularly delicious.
1 The ancient poems about "pork" are: Su Shi's "Ode to Pork"
Clean the pot, less water, firewood fomentation flame does not work.
Don't rush him, he will be beautiful when the fire is enough.
Huangzhou good pork, cheap as dirt.
The price is as low as dirt, and the poor people don't know how to cook it.
In the morning, I got up and played two bowls, and I was so full that I didn't care about my own family.
Meaning: wash the pot, put a little water, the fire slowly cook, do not rush, must wait for a full hour, wait until it is cooked, cooked flavor is very good. Huangzhou's pork hums well, and the price is cheap. Rich people don't want to eat pork, and poor people don't know how to make it taste good. I get up every morning to eat two bowls, eat so full and delicious, I eat myself very satisfied, you do not care about me.
2 "Touring Shanxi Village" Lu You
Do not laugh at the farmhouse wax wine muddy, and keep guests enough chicken and dolphin in the year of plenty.
There is no way out of the mountains, but there is another village in the darkness.
The drums and pipes follow the Spring Festival, and the ancient style of simple clothing survives.
From now on, if you are free to ride the moon, you can knock on the door at night.
Meaning: Don't laugh at the wine brewed in the lunar month of the farmhouse, but in the year of harvest, the hospitality is very rich.
The mountains are overlapping and the water is winding down, and you are worried that there is no way out, but suddenly there is a mountain village in front of you.
The day of the Spring Festival is approaching, and the villagers are still preserving the ancient style of simple clothing.
In the future, if you can still ride the great moonlight out of the leisure travel, I must be on crutches at any time to knock on your door.