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What is the difference between fried white peony and raw white peony?
Sheng white peony nourishes blood and softens the liver, eases the pain in the middle, astringes the yin and collects sweat. Wine white peony is also known as wine fried white peony, wine peony. For white peony slices with yellow wine sprinkled and mixed, and then fried dry into the medicine. The coldness is relieved and the blood activating effect is enhanced.

Vinegar white peony is also known as vinegar fried white peony, vinegar peony. For the white peony slices with rice vinegar spray, with the fire slightly fried into the medicine. It favors astringing the liver to relieve pain, nourishing the blood and stopping bleeding.

Jiao white peony is also known as burnt peony, white peony charcoal. For the white peony slices with the martial arts fire fried to charred black, storage, take out with water to extinguish the sparks, and then dry into the medicine. It favors astringency and stopping bleeding.