2. Then put the whole green tangerine into the cover bowl, and pour boiling water into the cover bowl. For the first time, wash the tea without drinking.
3. Then fill the bowl with seven minutes of water again, cover it, wait for 7 seconds to serve the soup, and finally pour the tea soup into the teacup to drink.
Characteristics of citrus tea:
Ganpu tea is a kind of Pu 'er tea, which is made from Guangdong Xinhui Honghong or Xiaoqing oranges and Yunnan Xishuangbanna Menghai Pu 'er tea. One of its characteristics is that it is sweet and sweet, and has a unique flower fragrance and aging fragrance. This is due to the special fruit fragrance of Xinhui citrus, and Pu 'er tea has absorbed the fruit fragrance of citrus peel for a long time. Second, the health care function is outstanding, which plays the role of "regulating qi" of Xinhui Chenpi.
Citrus tea is made of pure natural Xinhui citrus (a product protected by national geographical indications), which is generally made of immature green citrus without pulp and Yunnan Pu 'er tea. Without any additives, it is made by sun-drying and half-drying. Among them, Tianma Citrus and Chakeng Citrus are the representatives, among which Tianma Xiaoqing Citrus has a thin skin, and after being sun-dried, the old fragrance becomes more and more rich after half-drying.
Reference to the above content? Baidu Encyclopedia-Ganpucha