Wash the beef ribs, drain the water, mix well with minced garlic, crushed black pepper, and salt and set aside. Heat a flat-bottomed wok and add oil, fry the beef ribs until golden brown on both sides and then add a little sauce after serving. (The heat is enough to be just cooked. Traditional restaurants will fry them until they are 50% or 70% done.) .

Beef is rich in nutrients, which can increase strength and strengthen Qi. Especially for young adults and pregnant women, eating beef is extremely beneficial.

You can eat beef rib steak with mustard, or you can choose a red wine made from "Cabernet Sauvignon" grapes.

Making Tips

1. Choose denim ribs with fat evenly distributed like snowflakes, so that the oil will evenly penetrate into the lean meat during the frying process. , the taste will be neither fat nor greasy, neither dry nor woody, but fresh and juicy

2. Korean barbecue sauce generally contains pear juice, which can make the meat more textured. Sweet and tender; if you use homemade barbecue sauce, remember to add two spoons of freshly squeezed pear juice and mix well before use

3. Marinate the beef ribs one night in advance to fully absorb the flavor. It can also save time when making the next day

4. Wait until the bottom of the pot is heated to very hot before adding the beef ribs. This will seal the delicious gravy in the meat and make it taste better. So smooth and tender