The brewing method of cherry wine is to choose fresh, clean and intact cherries, remove the stems, wash and dry them and set aside. ?

Put the cherries into a clean sealed container, add the right amount of sugar, in the proportion of 1:1, that is, the ratio of cherries and sugar is 1:1. add the right amount of water, so that the cherries are completely submerged in the water, and then cover the lid and put it in a cool and dry place to rest for 1-2 days. During the fermentation process, open the lid and stir it with a clean spoon every day so that the cherries can fully ferment.?

After the fermentation is complete, strain the cherry pomace through gauze, pour the wine into a clean container, and keep it sealed. Let the cherry wine sit in a cool, dry place for 1-2 months to allow it to continue fermenting and aging for a richer flavor. You can adjust the sweetness of the wine according to your personal taste, and if you need to add sugar, you can add it before or after fermentation.?

It should be noted that the process of fermenting cherry wine must be kept clean and hygienic to avoid bacterial contamination. It is also important to pay attention to the temperature and humidity during the fermentation process in order to ensure that the cherries can fully ferment. In addition, the time for making cherry wine will vary depending on factors such as temperature and humidity, which can be adjusted appropriately according to the actual situation.

Notes on Cherry Wine Making

1, Selection: Choose fresh, ripe, pest-free and rot-free cherries as the raw material, and preferably choose organic and pollution-free cherries to ensure that the brewed wine is of good quality.

2, cleaning: soak the cherries in water to remove the surface impurities and undesirable fruits, and then rinse them with flowing water to ensure the hygiene and quality of raw materials.

3, sugar control: cherry winemaking needs to add sugar, but the control of sugar needs to be adjusted according to the sweetness of cherries and personal taste, too much or too little sugar will affect the taste and quality of wine.

4, fermentation time: the fermentation time of cherry winemaking needs to depend on the taste and quality of the wine, generally speaking, the fermentation time needs to be more than a week to ensure the taste and flavor of the wine.

5, temperature control: cherry winemaking needs to be carried out at the appropriate temperature, generally speaking, the fermentation temperature needs to be between 20-30 degrees Celsius, high temperature is too low will affect the effect of fermentation and quality of wine.