Dried longan is the best in Bobai County, Guangxi, Gaozhou City, Guangdong, and Putian City, Fujian. These places are strategically located and have a subtropical maritime monsoon climate, which is very suitable for growing longan. Dried longan is best eaten in September every year and is a hot food. Bobai County in Guangxi, Gaozhou City in Guangdong, and Putian City in Fujian are the main longan producing areas across the country. The quality of dried longan is better than that in other regions, and the yield is also relatively high. Dried longan is also known as puzzle and longan meat. Dried longan is a finished product made from fresh longan after being dried. It can be eaten directly or made into other delicious foods, such as longan stewed chicken and longan sea cucumber. Porridge, yam and longan porridge and longan and lotus seed porridge are all good choices.