Tips for cooking with electric pressure cooker 1. Put 2 cups of rice into the electric pressure cooker with the measuring cup that comes with the pressure cooker.
2. Add a proper amount of water to wash the rice and remove the dregs in the rice. The method is to wash it by hand and wash it several times.
3. Pour out the water, and then add the right amount of water, about 5 mm more than the rice grains. Of course, the rice grains should be evenly distributed in the pot.
4. Close the upper cover of the autoclave and plug in the power supply.
5. Turn on the display of the pressure cooker? Cooking? Button, usually a predetermined time, just press the cooking button and wait for steaming.
6. If this is the first time to use it, please order it first? Appointment time? , the time is about 13 minutes, and then order and cook. Of course, you can make soup or porridge by clicking the corresponding button.
7. When the display shows 00:00, the meal is ready. Pull up the exhaust valve to exhaust all the gas inside, and then unscrew the upper cover to take out the rice.
The method of cooking with a rice cooker is 1. First, clean the pot of the rice cooker, pour in two bowls of rice, and then add water to wash the rice. Taomi means rubbing rice back and forth in the water with both hands, rubbing off the dirty things on the rice, and then dumping the water.
2. Then add water, wash it again and wash it three times.
3. After pouring out the water, you can put the clear water.
The next step is the most important one. The amount of water in the rice cooker determines the taste and softness of the rice, whether it is dry or thin. To make the taste of rice moderate, just add water to cover the thickness of rice by one index finger. This is a long-term accumulated experience that adults told me.
5. Then dry the bottom of the pot, plug in the rice cooker, press the switch and start cooking.
6. Although the rice cooker will display well after more than 10 minutes, the rice is still very thin and soft at this time. Don't open the lid and wait for more than 10 minutes. The rice at this time is really delicious and tastes just right. It won't feel dry and hard, nor will it feel soft and thin.
How to use the electric pressure cooker 1, turn on the power, heat it and light it.
2, according to the preset cooking time (refer to the manual? Cooking guide? Set the holding time).
3. Turn the knob clockwise until the heating lamp of the corresponding scale lights up, and then start electrifying and heating.
4. When the working pressure is reached, the heating lamp is turned off, and the heat preservation lamp is turned on, and it is turned into the heat preservation state until the cooking is completed.
5. During the cooking process, the heating plate is energized intermittently, and the heating lamp and the insulation lamp are lit alternately.
6. After entering the heat preservation state, if continuous heat preservation is not needed, unplug the power cord.
7. If you cook liquid food (such as porridge and viscous liquid), you can't turn the exhaust valve to vent immediately. You must let it cool naturally until the float valve falls, then you can open the lid, otherwise food will be ejected from the steel valve core. If it is urgent to open the lid to get food, you can cover the lid with a wet towel to speed up the cooling.
Electric pressure cooker 1 Precautions for cooking steps. Every time before cooking, rice is washed half an hour in advance, twice, and then the water is poured out without soaking. ? Soaked rice will absorb the moisture in the epidermis, which will save some time when cooking. ? Some people may ask, isn't it better to soak rice in water? Many experiments have proved that the rice directly soaked in water is not as soft as the rice on it.
Generally, the power of 5-liter electric pressure cooker is 900 watts. According to the calculation method in the manual, the cooking volume usually takes 16 minutes, but according to the above method, it actually only takes 14 minutes. Save two minutes each time you cook. Although it may not sound like much, you can still save a sum of money in a year.