1, Tricholoma matsutake: Tricholoma matsutake is a kind of pure natural rare and precious edible fungi, and is known as the king of fungi. Tricholoma matsutake is rich in crude fiber and vitamin B 1, B2, vitamin C, vitamin PP and other elements.

2. Penicillium: It grows in pine or coniferous forest, broad-leaved forest or mixed forest, grows in summer and autumn every year, and produces more after rain. Penicillium is a fungus.

3, pine fungus: also known as Tricholoma matsutake, rivet mushroom, pine needle mushroom. Agaricus, Cladosporidae. Jiangxi people call it Agaricus blazei, which belongs to the genus Pleurotus; Hunan and Hubei are called pine mushroom (Pleurotus ostreatus) and yellow silk fungus (Xiaochang, Hubei), and there are many names for pine mushroom in China.

4. Trametes gallinarum: The fruiting body of Trametes gallinarum is trumpet-shaped, apricot-yellow to egg-yellow, with a cap width of 3-9 cm, the most flat and concave at the back. Mushroom, meat and eggs are yellow and delicious.

5. Lactarius: It is an edible and delicious strain. The growing environment needs to be regional and seasonal. Its biggest feature is that if you break any part of its body, it will shed milky white liquid with the same color as milk.