1 Mix flour, eggs, sugar and vegetable oil evenly, make dough, cover with plastic wrap and let stand for half an hour. 2 Take out the dough and knead it repeatedly for 3 minutes to make it thoroughly. Divide the kneaded dough into equal parts, and knead each part into thin strips with the same thickness.
2. After the noodles are folded in half, one end holds the two noodle heads by hand, and the other end bypasses the folded part of the noodles with the index finger, then rotates in one direction until it can no longer move, and then folds in half again so that the open end can pass through the folded part of the index finger. 4 put the twist in a warm place and wake it up again.
3. Heat the oil in the pot with medium heat. When the oil temperature reaches 30%, add the prepared twist, fry over low heat until golden brown, take out, drain the oil and serve.
Supplementary information:
1, Twist is a fried food that looks like a hinge and tastes sweet and salty. Not only Tianjin, Jishan, Shanxi, Xianyang, Shaanxi, but also Chongyang, Jiangsu, Zhejiang, Suzhou and Hangzhou in Hubei, are all specialized in making twists.
2. Tianjin Twist. Tianjin Mahua is famous for producing large Mahua. The big twist contains sweet-scented osmanthus, peach kernel, melon strips, ginger and other crispy fillings. These fillings make the crisp fragrance of the big twist unique. Its characteristics are mainly fragrant, crisp, crisp and sweet.
3. Shanxi Lushan Twist. At first, only one Jishan twist was fried in long noodles, and then it gradually evolved into two or three Jishan twists today. The main characteristics of Jishan Twist are small and exquisite, golden and shiny in color, salty and fragrant in taste, crisp and refreshing.