2. Cut garlic moss into sections, and slice sausage, onion and garlic for later use.

3. Boil the water in the pot and blanch the garlic moss.

Boiled garlic moss is too cold in cold water.

5. Stir-fry garlic and onion in a small amount of oil in the pot, because the sausage will still produce oil, so put less oil, otherwise it will be very greasy.

6. Stir-fry garlic moss and sausage in the pan.

7. A little soy sauce is enough.

8. Add sugar, salt and monosodium glutamate before cooking.

Sausage 300g, garlic moss 300g, oil, salt, ginger, water and Nande seasoning.

1 Wash garlic bolts and cut into sections; 2 Wash the sausage and slice it; 3 Boil hot oil and ginger.

4 put the sausage down and fry it. 5 Add appropriate amount of water and stew for 6 hours.

7. Put garlic into the wok, 8. Season with salt and Nande seasoning, and take off the wok.

200g of garlic moss, 200g of dried bean curd and 50g of sausage.

1. Wash and knead garlic sprouts into small pieces, slice sausage and slice dried tofu. Fried dried bean curd with garlic moss.

2. After the oil is hot, fry the dried bean curd first, and then fry the sausage. 3. Wait until the sausage is fried until it changes color.

4. Stir-fry garlic moss, add a little salt and stir well. 5. Stir-fry mushroom essence properly. Step 6 serve.

Homemade sausages, fresh garlic sprouts, dried peppers.

1, pour a little oil into the hot pot and stir-fry the sausage to get oil;

2. Add a little soy sauce to the yellow rice wine and stir fry together to produce a rich fragrance;

3. Separate the sausage, pour in the pepper and garlic, add a little salt and stir fry;

4. Stir-fry the sausage and garlic sprout together until the garlic sprout becomes soft.

4 sausages, 1 garlic sprout, 1 ginger slice, 2 garlic cloves, 1 pepper, 1 tablespoon salad oil, 1/3 tablespoons salt, 1/2 tablespoons monosodium glutamate,/kloc-.

1. Cut the garlic seedlings obliquely and separate the garlic white from the garlic green; Garlic slices; Cut diamond slices with ginger; Pepper slices; Boil the sausage in boiling water for 2 minutes, then let it cool, and cut it obliquely into pieces for later use.

2. Take a pot, heat it with salad oil, stir-fry the garlic slices, ginger slices and pepper slices made by 1, stir-fry the sausage slices made by 1, add the garlic white part made by 1, pour rice wine, season with salt monosodium glutamate soy sauce, and finally add the garlic made by 1.