Many recipes recommend a tip for making soup conveniently, that is, use a rice cooker to make soup! But how long does it take to cook soup in a rice cooker? Is it good to cook soup in a rice cooker? Let me answer it for you!

How long does it take to simmer soup in a rice cooker?

Hello, there are no rules for this. The specifics also depend on what kind of soup you make. Generally speaking, the nutrition of soup is mainly in the soup. According to experience, about 15 minutes is enough to cook the fish, and 30-40 minutes for soup. The soup will be thicker after 40 minutes. Because the rice cooker does not have a slow fire or a strong fire, it is almost always a slow fire, and it is best not to exceed 45 minutes.

Is the rice cooker good for making soup?

The rice cooker can not only cook rice, but also make soup, and it is more convenient and simple to use. Moreover, many smart rice cookers now have function keys for stewing soup, so you no longer have to worry about simmering a good pot of soup. How about taking action quickly? Drinking more soup in autumn and winter is very healthy!

What kind of soup is suitable for autumn and winter? Fish and tofu soup

Ingredients: a yellow croaker (or crucian carp), a piece of tough tofu. Method:

1) Remove the internal organs and meat from the fish. Fish gills, washed 2) Fill a pot with water, put the fish in the pot and simmer over low heat until the fish is cooked.

3) Add tofu, simmer for another 10 minutes, add salt, ginger slices, minced green onion, coriander, and Shaoxing wine to taste.

Coconut pork ribs soup

Ingredients: coconut, pork ribs, ginger slices

1. Cut the pork ribs into pieces, take a pot and add water to boil After boiling, blanch the pork ribs for about 2 minutes. Wash the impurities on the meat with cold water and set aside.

2. Wash the coconut meat and cut into strips; pour out the coconut milk and set aside.

3. Take a stew pot, fill it with water about 70%, add coconut meat and ribs, pour in coconut milk and bring to a boil, skim off the foam, add ginger slices and seasonings and turn to low heat. Cover the pot and simmer for 50 minutes until the meat is tender and fragrant.