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Simple snacks made in the oven

1. Grilled Chicken Legs with Honey Sauce

Ingredients that need to be prepared: five-spice powder, potato slices, chicken legs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic juice, Honey barbecue sauce,

Detailed instructions:

1. Wash the chicken legs, and then add seasonings: soy sauce, cooking wine, sugar, salt, sesame oil, allspice, black pepper, garlic juice and marinate for 3 hours.

2. Make two diagonal cuts on the marinated chicken legs.

3. Spread tin foil on the baking sheet (or not), brush with a little oil, and arrange the cut potato slices neatly.

4. Place the chicken legs on the potato slices, brush with a layer of honey barbecue sauce, and sprinkle with a little black pepper.

5. Adjust the oven to 250 degrees Celsius and bake for 20 minutes, then take it out, turn the fish over, then brush it with a layer of barbecue sauce, put it in the oven and bake for another 25 minutes.

The oven is only used for making bread? Try these oven-cooked delicacies and grab them as soon as they arrive!

2. Baked potatoes

Ingredients that need to be prepared: potatoes, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, minced green onions, salt, minced green onions, chili.

1. Peel the potatoes and cut them into small pieces, and put them into a large bowl.

2. Add seasonings to the bowl: salt, cumin, salad oil, minced green onion. If you like spicy food, you can add some chili pepper, then stir evenly with chopsticks, and evenly spread tin foil in the baking pan. , pour the mixed potatoes into the baking pan and arrange them evenly, then turn on the heat, put the baking pan on the upper layer, bake at 220 degrees Celsius for 40 to 50 minutes, if you like it a little crisper, you can add more time, and then bake it. You can add your favorite tomato sauce or hot sauce salad dressing!

The oven is only used for making bread? Try these oven-cooked delicacies and grab them as soon as they arrive!

3. Spicy Grilled Fish

Ingredients to prepare: one whole grass carp, 1 teaspoon of oil (5ml), 3 tablespoons of cooking wine (45ml), and a small amount of barbecue ingredients spoon (measurement: 30 grams), 1 teaspoon of salt (measurement: 5 grams).