Ingredients 1: Seven red peppers, one green pepper, one shallot, six cloves of fresh garlic and a large piece of fresh ginger are washed and set aside.

Ingredients 2: three liang of dried red pepper, six yuan of pepper and one aniseed. ?

Seasoning 1: soy sauce for straw mushroom, half a spoonful of sesame oil, and one spoonful of oyster sauce. ?

Seasoning 2: a tablespoon of starch, a little salt and pepper powder. ?

Cut the bright red pepper and shallot in the first ingredient into small pieces, and cut the green pepper and fresh ginger into small pieces for later use. ?

Big photo of main ingredients and seasonings-my tableware was brought back by my sister-in-law from Russia thousands of miles away. Knowing that I like these and prefer green, she gave them to me. The material is glass, and the colors of six middle plates, six large plates and a big bowl are beautiful. I like them very much and love my sister-in-law si.

Marinate chicken crispy bones with wet starch, salt, pepper powder, chopped green onion, red pepper and ginger slices for 20 minutes to taste. ?

Pick out the chopped green onion, ginger and red pepper from the marinated chicken crispy bones, and pour the soybean oil into the pot. I must fry all the soybean oil, salad oil and peanut oil, but it is still not as fragrant as soybean oil. After the oil temperature is seven layers hot, add the chicken crispy bones and fry them. ?

After about seven minutes, take out the chicken crisp bones that are slightly golden brown and put them on the plate. ?

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Cool the pan and cool the oil, add sesame seeds and dried red peppers, and fry them with low heat to make them fragrant and spicy. ?

Add pepper powder, red pepper and green pepper segments, chopped green onion, garlic cloves and ginger slices in turn. ?

Add the oiled chicken crisp bones into the pan and stir fry a few times. ?

Add oyster sauce, salt, sugar and sesame oil to the pot (why put sesame pepper and sesame oil is because my husband likes to eat spicy and slightly sweet dishes, and sesame oil dishes will be more hemp. ) after seasoning, stir fry a few times to serve. ?

Finished picture of peony-style spicy chicken crisp bones. My husband drank a little wine while eating this dish, and when he looked at the sweat on his forehead, he knew how spicy and spicy the crispy chicken bones I cooked were, and after dinner, there were only red peppers and hemp peppers left on the plate, so he knew how much he liked this dish I cooked-hehe, his heart was beautiful and he had a sense of accomplishment ...?

The characteristics of peony-style spicy chicken crisp bones are: spicy and delicious, spicy and refreshing, cool but not greasy, crisp but not tough, which is the best wine to drink and a beautiful snack to kill time while chatting on the Internet. ?

Tip:?

1, put the pepper and dried pepper in the cold pot to cool the oil because the aroma of pepper and pepper can slowly seep out and emit. ?

2. Soak the dried red pepper in rice vinegar for 20 minutes, and then fry the pepper in the pot without turning black. ?

3. Chicken essence and monosodium glutamate are not put in this dish because the crispy bones of chicken are very fresh, and oyster sauce is added to enhance the flavor of the dish. ?

This is chicken crispy bone, but it's all the same. Just change it to pig crispy bone. If you like coriander, just put it in the pan and it's OK! ! ! Several pictures! ! ! /bbs/detail_msg.jsp? mainmsgid= 164253653& amp; boardid=48